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Morning Kitchen Prep

Responsibilities

Efficiently prepare store for breakfast and lunch time offerings

Hours

Minimum 30 hours/wk, 5:30am-11:30am Monday-Friday, with the occasional Saturday morning

Experience/Qualifications

-High school diploma or higher required
-At least one year food service industry experience
-Previous kitchen staff/prep work experience preferred

First + Last Name *
First + Last Name
Phone *
Phone
Expected wage *
Earliest you could start? *
Earliest you could start?