Morning Kitchen Prep
Responsibilities
Efficiently prepare store for breakfast and lunch time offerings including, but not limited to -
chopping and preparing various produce (tomatoes, strawberries, peppers, lettuce, etc)
baking croissants, slicing meats, shredding cheese, making chicken salad, etc
Hours
15-25 hours/wk
Monday 11am-4pm
Thursday 11am-4/5pm
Friday 930am-230pm (dishes only)
Saturday 12pm-4/5pm
Experience/Qualifications
- High school diploma or higher required
- At least one year food service industry experience
- Previous kitchen staff/prep work experience preferred but not required